Content Posted in 2020
10 Myths About Modern Tourism, Ziene Mottiar
Academic Experiences in Policy Development: a Grounded Theory Study Across Three Higher Education Institutions, Marie Brennan
Access Foundation Student Progression at Technological University Dublin: a Quantitative Study, Annette Forster, Fiona Faulkner, and Mark Prendergast
Adare 1826 Restaurant Menu 2019, Adare 1826
A Demographic Picture of Academics Teaching on Engineering Programmes in Ireland and their Approaches to Teaching (ATI)., Una Beagon and B. Bowe
A Phenomenographic Study to Investigate what we Mean by the Term “Professional Skills” – Preliminary Findings, Una Beagon and B. Bowe
Attracting Diverse Talent to the Engineering Professions of 2030 : EU Research Project, Una Beagon
Bastible Restaurant Menus 2019, Bastible Restaurant
Bioprocessing of brewers' spent grain for production of xylanopectinolytic enzymes by Mucor sp., Shady S. Hassan, Brijesh K. Tiwari, Gwilym A. Williams, and Amit K. Jaiswal
Brownes of Tuam Restaurant Menu 2019, Brownes of Tuam Restaurant
Canteen Celbridge A La Carte Menu 2017, Canteen Celbridge
Chapter One Restaurant Menus 2019, Chapter One
Characterization of an Aryl Piperazine/2-Hydroxypropyl-β-Cyclodextrin Association, a Complex with Antidiabetic Potential, R. Devine, D.S.D. Martin, Gemma Kinsella, J.B.C. Findlay, and J.C. Stephens
Clanbrassil House Restaurant Menus 2019, Clanbrassil House
Does Fashion Reflect the World Around Us?, Katriona Flynn
Dooks Fine Food Menus 2019, Dooks Fine Food
Dynamic Power System Training Simulation Platform and Tools for the Operational Management of Smart Grids in the Liberalized Energy Market, Darlus France Mengapche [Thesis]
Eastern Seaboard Restaurant Menus 2019, Eastern Seaboard Restaurant
Engineering Skills Requirements: a Systematic Literature Review (2009-2016), Una Beagon and Brian Bowe
ENGINEERING SKILLS REQUIREMENTS FOR SUSTAINABLE DEVELOPMENT AND ACHIEVING THE SDGS - OUTCOMES OF FOCUS GROUPS HELD IN IRELAND, FRANCE, DENMARK AND FINLAND AS PART OF A-STEP 2030 PROJECT ACTIVITY 1: TASK 2, Una Beagon and Brian Bowe
Equatorial Wave–Current Interactions, Adrian Constantin and Rossen Ivanov
Etto Restaurant Menus 2019, Etto Restaurant
European Universities: a Pathway for Technological Universities, Brian O'Neill
Fish Shop Menu 2019, Fish Shop
Graduate Engineering Skills A Literature Review & Call for Rigorous Methodological Approaches, Una Beagon, Darren Carthy, and B. Bowe
Grandma’s Meatballs and Syrian Sweets: Food is Home, Anke Klitzing
Grangegorman Newsletter Issue 36 Autumn 2019, Grangegorman Development Agency
Grano Restaurant Menus 2019, Grano Restaurant
Heavy-Atom-Free BODIPY Photosensitizers with Intersystem Crossing Mediated by Intramolecular Photoinduced Electron Transfer, Mikhail Filatov
Highly Selective Fluorimetric Turn-Off Detection of Copper (II) by Two Different Mechanisms in Calix[4]arene-Based Chemosensors and Chemodosimeters, Justine O'Sullivan, John Colleran, Brendan Twamley, and Frances Heaney
Host Restaurant Menu 2019, Host Restaurant
How An Organisation Like the GAA Can Help Vulnerable Young Men, Dee Duffy
How Chinese Migrants Are Adapting to Life in Ireland, Jun Ni
How do we restore life to our public spaces?, Bernadette Quinn
How Epistemic Justice Can Inform Gender Equality in a Technological University, Yvonne Galligan and Sarah Clavero
How John Williams Created Star Wars' Iconic Sound, Daragh Black Hynes
How To Attract Tourists To Rural Ireland, Ziene Mottiar
How To Make a Brexit Christmas Pudding, Diarmuid Cawley and Kiera Mortimer
INTELLECTUAL OUTPUT 1 (IO1): SKILLSFOCUS 2030:A MODEL OF SKILLS AND ATTRIBUTESNEEDED FOR ENGINEERS TO ACHIEVE THE SDGS, Una Beagon, Brian Bowe, Klara Kövesi, Christiane Gillet, Brad Tabas, Bente Nørgaard, Claus Spliid, and Riitta Lehtinen
''It’s a Win-Win Situation” – Intergenerational Learning in Preschool and Elder Care Settings: An Irish Perspective, Carmel Gallagher and Anne Fitzpatrick
Just What is Genius?, Connell Vaughan
Kai Restaurant Menus 2019, Kai Restaurant
Las Tapas de Lola Menu 2019, Las Tapas de Lola
Learning from and Engaging with Assessment and Feedback (LEAF): Growing Practice, Emma Robinson, Ziene Mottiar, Greg Byrne, Jane Courtney, Geraldine Gorham, Anne Hurley, Louise Lynch, Leanne Harris, and Denise O'Leary
L Mulligan Grocer Restaurant Menus 2019, L Mulligan Grocer
Loam Restaurant Menus 2019, Loam Restaurant
Modified Surface Relief Layer Created by Holographic Lithography: Application to Selective Sodium and Potassium Sensing, Sabad-E Gul, Luke O'Neill, John Cassidy, and Izabela Naydenova
Molecular Memory with Downstream Logic Processing Exemplified by Switchable and Self-indicating Guest Capture and Release, Brian Daly, Thomas S. Moody, Allen J.M. Huxely, Chaoyi Yao, Benjamin Schazmann, Andre Alves-Areias, John F. Malone, H.Q. Nimal Gunaratne, Peter Nockemann, and A. Prasanna de Silva
Mr Fox Restaurant Menu 2019, Mr Fox Restaurant
New Technologies and New Spaces: Opportunities for Innovative Educational Environments, Gene Carolan, Cathal Curran, and Alan McCormack
Open Science in TU Dublin: an Institutional Perspective, John Donovan and Yvonne Desmond
Pi Restaurant Menu 2019, Pi Restaurant
Pop's Long And Winding Road to The Courts, Daragh Black Hynes
Problem-Based Learning: Student Perceptions of its Value in Developing Professional Skills for Engineering Practice, Una Beagon, Dervilla Niall, and Eabhnat Ni Fhloinn
Questions Concerning Attention and Stiegler’s Therapeutics, Noel Fitzpatrick
Report on the Future Role of Engineers in Society and the Skills and Competences Engineering will Require, Una Beagon, Brad Tabas, and Klara Kövesi
Sage Restaurant Menu 2019, Sage Restaurant
Screening of Human Serum/Plasma using Vibrational Spectroscopy for Early Disease Diagnostics and Therapeutic Drug Monitoring, Drishya Rajan Parachalil [Thesis]
'See yiz in Coppers': How To Make A Memorable GAA Victory Speech, Siobhan Doyle
Simulating Cement Hydration Using HYDCEM, Niall Holmes, Denis Kelliher, and Mark Tyrer
Smart Routing: Towards Proactive Fault Handling of Software-Defined Networks, Ali Malik, Benjamin Aziz, Mo Adda, and Chih-Heng Ke
Social Media Influencers And The Vexed Issue Of Full Disclosure, Margaret-Anne Lawlor
Solas Tapas & Wine Bar Menu 2019, Solas Tapas Wine Bar
STEM or STEAM?: the Critical Role of Arts in Technology Education (and the Critical Role of Art in Technology), Etain Watson
Students as Partners? Exploring Student Union Engagement in the Creation of Technological Universities in Ireland, Sharon Feeney, Deirdre Lillis, and Lynn Ramsey
Swirling Fluid Flow in Flexible, Expandable Elastic Tubes: Variational Approach, Reductions and Integrability, Rossen Ivanov and Vakhtang Putkaradze
Tartare Restaurant Menus 2019, Tartare Restaurant
Technological Universities: an International Perspective on Instructional Support and Collaboration, Jason FitzSimmons and David Nelson
Technological Universities in Ireland: the New Imperative, Frank Houghton
The Battle Between Fast Fashion and Sustainable Fashion, Dee Duffy
The Case of Inter-Expert Creative Collaboration in Science Gallery Dublin: A Discourse Analytical Approach, Diane Tangney [Thesis]
The Effects of Intraspecific, interSpecific, and Intergeneric Grafting on the Growth and Development of Fraxinus Excelsior Scions, John McNamara [Thesis]
The Ethics of Engineering, Diana Adela Martin
The Legal Eagle Restaurant Menus 2019, Legal Eagle
The TU Way: An Bhfuil Tú Ag Teacht?, Larry McNutt
The Universal Restaurant Menus 2019, The International
TU Dublin: the Key Role of the Arts, Kieran Corcoran
Uno Mas Restaurant Menus 2019, Uno Mas
Update Frequency and Background Corpus Selection in Dynamic TF-IDF Models for First Story Detection, Fei Wang, Robert J. Ross, and John D. Kelleher
Using Phenomenography in Engineering Education, Una Beagon
What Could Really Excellent Civic Engagement Look Like in a Technological University?, Catherine Bates, Sarah Gavra Boland, Catherine Lynch, and Eoin Mooney
Who's Responsible For Childcare Behind Closed Doors in Irish Creches?, Jan A. Pettersen
Why Commemorating The Enemy Is So Contentious, Siobhan Doyle
Why Do We Keep Resurrecting The Dead In Popular Culture?, Siobhan Doyle
Why Working From Home Is Good For You (And Everyone Else), Maebh Coleman, Marian Jennings, and Rowena Hennigan
Wine & Brine, Wine and Brine