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Publisher
Technological University Dublin
Description
The chef Paul Flynn and his wife, Maire, didn't invent the idea of a world-class restaurant in a small town. But they've been doing it for more than 20 years in Dungarvan, hosting cookery-school students, visiting celebrity chefs (who talk of memorable Downeys Bar experiences for years to come) and greenway explorers. The food is stellar- and what has also endured is the pride that they are doing this in their beloved hometown.
Publication Date
2020
City
Co. Waterford, Ireland
Keywords
Restaurant, Gastronomy, Waterford, Ireland
Disciplines
Food Studies