Twisted Chocolatine Shaping and Makeup

Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

*pedagogy

Abstract

Process technique for the twisted chocolatine, a variety of which won the author silver medal at the Coupe du Monde Chocolatine in Toulouse, France 2019. This instructional video is a camera on the table view, with closeups and narrative explaining every step of the process for producing excellent pastry results.

DOI

https://doi.org/10.21427/0wsk-8c69

Streaming Media

Link to Full Text


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