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Publisher
Technological University Dublin
Description
Graham Neville's cooking feels slightly under the radar. First he was in the member's club that was Restaurant Forty One, on St Stephen's Green in Dublin. Then he moved to the business-district basement restaurant that is Dax. Throughout that cooking career he has been creating the kind of food that would be starred in another city. His food is subtle and utterly delicious.
Publication Date
2020
City
Dublin, Ireland
Keywords
Restaurant, Gastronomy, Dublin, Ireland
Disciplines
Food Studies