Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Anthropology, Journalism, 6. HUMANITIES, 6.5 OTHER HUMANITIES
Abstract
In June 2009, a group of masters students from the University of Gastronomic Sciences in Italy spent nine days visiting the lands of the Tevere river, travelling from its springs on Monte Fumaiolo in Emilia-Romagna to Rome by way of Umbria and the Lake Trasimeno. This article is a gastro-historic portrait of the lands of the Tevere, linking contemporary social, cultural and economic activities around food and tourism to the rich and long history of the region and highlighting persistent patterns, continuity and change.
DOI
https://doi.org/10.21427/mgyd-r438
Recommended Citation
Klitzing, A. (2020). Along the Tevere: A Gastro-Historic Portrait of the Region. Technological University Dublin. DOI: 10.21427/MGYD-R438
Included in
Food Studies Commons, Nonfiction Commons, Other Arts and Humanities Commons, Other Communication Commons, Other International and Area Studies Commons, Social and Cultural Anthropology Commons