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Publisher
Technological University Dublin
Description
Rolling dough on Middle Street since 2016, the Dough Brothers continues to serve up blisteringly good pizzas. the process is on view for all to see in the open-plan kitchen, where the wood-fired pizza oven takes centre stage.
Publication Date
2020
City
Galway, Ireland
Keywords
Restaurant, Galway, Ireland, Gastronomy
Disciplines
Food Studies