Document Type
Article
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
4. AGRICULTURAL SCIENCES
DOI
https://doi.org/10.21427/cpza-7p60
Recommended Citation
Ravindran, R., Sharma, S. & Jaiswal, A. K. (2016). Enzymes in food processing: Impact on food products attributes. In: Jaiswal, A. K. (Ed.). Food Processing Technologies: Impact on Product Attributes. Boca Raton, Florida, USA, CRC Press. (pp. 695-722). doi:10.21427/cpza-7p60
Publication Details
Ravindran, R., Sharma, S. & Jaiswal, A. K. (2016). Enzymes in food processing: Impact on food products attributes. In: Jaiswal, A. K. (Ed.). Food Processing Technologies: Impact on Product Attributes. Boca Raton, Florida, USA, CRC Press. (pp. 695-722).