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Publisher
Technological University Dublin
Description
If Vanessa and Anna, the owners, had their way, there would be no seats in their restaurant, just a bar, and a sawdust-covered floor, where delicious small plates are casually served alongside fino and wine. Their Irish customers wanted sit-down dining, so they complied. The welcome is as large as the manu. They serve all the best tapas without the step count that would be clocked up to eat like this on a tapas strip in Spain.
Publication Date
2020
City
Dublin, Ireland
Keywords
Restaurant, Gastronomy, Dublin, Ireland
Disciplines
Food Studies