How Our Food Habits Changed During The Pandemic

Document Type

Other

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

5.9 OTHER SOCIAL SCIENCES

Publication Details

RTE Brainstorm, Updated / Tuesday, 7 Jul 2020 12:37

Abstract

Our food choices are influenced by many factors, from personal preferences, allergies, intolerances and social acceptance to availability, price, affordability and your ability to prepare, cook and enjoy the food. Those with families also need to consider multiple needs and preferences, and almost everybody tends to have limited time when it comes to preparing food.

Link to Full Text


Share

COinS