Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
5.3 EDUCATIONAL SCIENCES, *training, *pedagogy, *didactics
Abstract
This is a food and beverage module. Marks are awarded each week and then at the end of the module students undertake a practical assessment. They also develop a portfolio of what they have done throughout the module and compare that with books/published research of the different techniques/presentations that they have learnt in the form of a reflective diary.
Recommended Citation
O'Connor, M. (2020) Advanced Restaurant Techniques, Learning,Teaching & Technology Centre , Technological University Dublin.
Publication Details
Assessment & Feedback Cases