Chilling Laminated Pastry Between Turns Using Froxen Vegetable Packs
Document Type
Multimedia
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
5.3 EDUCATIONAL SCIENCES, *training, 6.5 OTHER HUMANITIES
Abstract
Chilling pastry efficiently can be a difficult job without Ice Blankets for the home baker . Here You can see a simple, economic and easy solution for this problem at work.
Recommended Citation
Griffin, J.A. (2020) Chilling Laminated Pastry Between Turns Using Froxen Vegetable Packs, Technological University Dublin.
Publication Details
Training video