Correct Procedure for Wapping Laminated Pastry
Document Type
Multimedia
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
*pedagogy
Abstract
Care of your pastry is very important throughout the production process. Ensuring that it does not skin or get frostbite in the freezer can be prevented by carefully wrapping in plastic.
Recommended Citation
Griffin, James A., "Correct Procedure for Wapping Laminated Pastry" (2020). Video Recordings. 38.
https://arrow.tudublin.ie/tfschafvid/38