What next for professional chefs after the lockdown?

Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Public and environmental health

Publication Details

RTE Brainstorm, Updated / Wednesday, 12 Aug 2020 07:30

Abstract

The impact of the Covid-19 lockdown on the global hospitality industry has been immense. One month into lockdown, the Restaurants Association of Ireland sought Government action to prevent the permanent closure of 90% of restaurants and loss of jobs. With over 26,000 chefs in Ireland, what is the future for the professional chef in this time of uncertainty?

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