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Publisher
Technological University Dublin
Description
Having two small children themselves, Mark and Adriana Fitzpatrick had family dining high on the priority list when they opened Old Street, in 2019. High chairs and nappy changing were a given, as was a thoughtful children's menu with the option of half-sized portions of adult dishes. Last year they introduced kids-eat-free Sundays (one child for each adult) and sealed their fate as the go-to family Sunday lunch spot on the northside of Dublin.
Publication Date
2020
City
Dublin, Ireland
Keywords
Restaurant, Gastronomy, Dublin, Ireland
Disciplines
Food Studies