Document Type
Book Chapter
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
2.9 INDUSTRIAL BIOTECHNOLOGY, Food and beverages
DOI
https://doi.org/10.1201/b19408-20
Recommended Citation
Jaiswal, A. K., & Sharma, S. (2015). Enzymes in Synthesis of Novel Functional Food Ingredients. In Enzymes in Food and Beverage Processing, (pp. 397- 416). CRC Press. isbn:9781138894174 doi:10.1201/b19408-20
Publication Details
Jaiswal, A. K., & Sharma, S. (2015). Enzymes in Synthesis of Novel Functional Food Ingredients. In Enzymes in Food and Beverage Processing (pp. 397-416). CRC Press. isbn:9781138894174