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Publisher
Technological University Dublin
Description
If there were a poster child for modern Irish food in the capital, it's hard to think of a better candidate than Forest & Marcy. If there were a poster dish, the fermented potato bread with bacon and cabbage would win every time. Ciaran Sweeney and team quietly go about their business in this neighbourhood kitchen, taking the best Irish produce they can find, doing little to it and making their guests very happy.
Publication Date
2020
City
Dublin, Ireland
Keywords
Restaurant, Gastronomy, Dublin, Ireland
Disciplines
Food Studies