Kouig Amman Preparation Final Fold

Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

*pedagogy

Abstract

The final fold of the Kougin Amman, incorporation of salted sugar. The pastry was laminated as a 3-4 and rested; the final 4-turn sees the addition of lots of salted sugar; this video goes through each step.

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