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Publisher
Technological University Dublin
Description
There are lots of Yotam wannabes who think a pomegranate seed and a squeeze of lime will cut it. Then there's a band of Irish chefs who worked for Yotam Ottolenghi's London restaurants and cafes and get that it's all about the best ingredients worked until they produce the best flavours. Richard Gleeson came home to Fethard to open Dooks, a brilliant addition to this lovely Tipperary town.
Publication Date
2020
City
Tipperary, Ireland
Keywords
Restaurants, Gastronomy, Tipperary, Ireland
Disciplines
Food Studies