Seahorse Baguette Sourdough Shaping #2

Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

*pedagogy

Abstract

This second instructional video demonstrates the folding, shaping and cutting of the Seahorse baguette sourdough using scissors before baking. There is a lot of technique and dough adjustment, but the shape is unique and worth the effort.

DOI

https://doi.org/10.21427/xt1m-1984

Streaming Media

Link to Full Text


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