Submissions from 2010
Cocktails Tools, Techniques & Recipes, James Peter Murphy
Correctness and Creativity: The Cornerstone of Classic Cocktails, James Peter Murphy
Fire Safety Strategy, James Peter Murphy
Improving Customer Service – The Mystery Shopper Approach, James Peter Murphy
Inclusion for Customers with Disabilities, James Peter Murphy
Irish Bartenders Tour Holland, James Peter Murphy
Meeting the Trades: Educational Needs, James Peter Murphy
Molecular Mixology:the New Frontier for Cocktails, James Peter Murphy
Shooters: Mini Marvels of the Bar, James Peter Murphy
The Right Menu Can Deliver Great Food Profits, James Peter Murphy
Time to Plan your Change Strategy, James Peter Murphy
Submissions from 2009
The Language of Food: A Review of the 2009 Oxford Symposium on Food and Cookery, Máirtín Mac Con Iomaire
The Potato in Irish Cuisine and Culture, Máirtín Mac Con Iomaire and Pádraic Óg Gallagher
Festive Season is the Perfect Time to Pair Food with Cocktails, James Peter Murphy
Promoting Bar Sales, James Peter Murphy
Service Essential to the Late Night Experience, James Peter Murphy
Strong Merchandising Can Drive Sales, James Peter Murphy
Strong Merchandising Can Drive Sales, James Peter Murphy
The Importance of Cellar Safety, James Peter Murphy
The Personality Factor, James Peter Murphy
Bar Design: Form meets Function, James Peter Murphy
Commitment Equals Success in Cocktail Making, James Peter Murphy
Managing Food Costs Means Improved Profitability, James Peter Murphy
Professional Bodies Can Benefit your Career, James Peter Murphy
Returning to the Grail of Customer Knowledge, James Peter Murphy
The Uniform: a combination of Style and Philosophy, James Peter Murphy
Submissions from 2008
1911 Census Facility on Edwardian Restaurant Workers in Dublin, Máirtín Mac Con Iomaire
Searching for Chefs, Waiters and Restaurateurs in Edwardian Dublin: A Culinary Historian's Experience of the 1911 Dublin Census Online, Máirtín Mac Con Iomaire
Understanding the Heat - Mentoring: A Model for Nurturing Culinary Talent, Máirtín Mac Con Iomaire
Cocktails for Pleasure and Profit, James Peter Murphy
Conflict and Violence Prevention, James Peter Murphy
Delivering Beer Sales Opportunities, James Peter Murphy
Fire Safety: the Concern of All, James Peter Murphy
Insurance Remains a Vital Concern, James Peter Murphy
Never Underestimate the Importance of Planning, James Peter Murphy
Your Complete Liqueur Guide: a Gastronomic Resource, James Peter Murphy
Building Your Food Business: a Practical Guide, James Peter Murphy
Overcoming Staff Fraud and Dishonesty, James Peter Murphy
Planning for the Leisure Euro, James Peter Murphy
The Flexible Workforce, James Peter Murphy
Submissions from 2007
Food and Morality: To Eat or Not to Eat?, Máirtín Mac Con Iomaire
Bartending as a Career, James Peter Murphy
Beers Straight from the Bottle, James Peter Murphy
Classic Cocktail Guide, James Peter Murphy
Creating Memorable Gastronomic Experiences, James Peter Murphy
Delivered with Quality, James Peter Murphy
Effective Staff Management, James Peter Murphy
Managing a Flexible Workforce, James Peter Murphy
Managing the Price Factor, James Peter Murphy
Managing the Responsible Service of Alcohol, James Peter Murphy
Promoting a Cultural Diverse Workforce, James Peter Murphy
Stock Management Vital to Maintaining Profits, James Peter Murphy
The New World of Signature Cocktails, James Peter Murphy
Submissions from 2006
Designing Dining, Máirtín Mac Con Iomaire
Osteria di Passignano, Máirtín Mac Con Iomaire
Capturing the Capital in the Irish Pub Experience, James Peter Murphy
Customer Care, James Peter Murphy
Glassware Management, James Peter Murphy
Health and Safety in the Bar Trade, James Peter Murphy
Innovation in the Trade, James Peter Murphy
Sourcing and Retaining Irish Bar Staff, James Peter Murphy
Staff Training in the Off Trade, James Peter Murphy
Storing Your Wines, James Peter Murphy
Tackling Stress in the Licensed Trade, James Peter Murphy
The Perceived Barriers to Industry Education, James Peter Murphy
Time to Consider Renovation Opportunities, James Peter Murphy
Submissions from 2005
Dr. Noel Cullen: Iconic Chef and Educator, Máirtín Mac Con Iomaire
Duck Shoot: Is The Fat Duck really The World's Best Restaurant?, Máirtín Mac Con Iomaire
Is Authentic a thing of the Past?, Máirtín Mac Con Iomaire
Louis Jammet: A French Pioneer, Máirtín Mac Con Iomaire
Mike Butt... Pioneering Curry King, Máirtín Mac Con Iomaire
Organics: The Emperor's New Clothes?, Máirtín Mac Con Iomaire
Tom Aikens, Máirtín Mac Con Iomaire
Zenon Geldof: Belgian Master Chef, Máirtín Mac Con Iomaire
Optimisation of Calcium Lactate Washing Treatment on Salad-cut Lettuce: Quality Aspects, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus Maria Frias, Jemina Mulcahy, and Gary Henehan
Effect of Temperature on the Kinetic Behaviour of Polyphenol Oxidase and Peroxidase in Fresh-cut Lettuce, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jemina Mulcahy, Gary Henehan, and Jesus Maria Frias
Effect of Calcium Lactate on Quality, Safety and Nutritional Senescence Parameters of Minimally Processed Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, and Catherine Barry-Ryan
Novel Washing Methods to Extend the Quality and Enhance the Nutritional Value of Minimally Processed Vegetable Products, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, and Catherine Barry-Ryan
Cocktail Shakers, James Peter Murphy
Dealing with Intoxication, James Peter Murphy
Dress to Impress, James Peter Murphy
Employee Capital: Resource or Reoccurring Nightmare, James Peter Murphy
Hazards of Poor Hygiene, James Peter Murphy
Purchasing a Profit Orientated Area, James Peter Murphy
The Draught Revolution, James Peter Murphy
The Ice Factor, James Peter Murphy
The Morning After: Some Time-Tested Antidotes, James Peter Murphy
The Outdoor Opportunity, James Peter Murphy
The Service of Wine, James Peter Murphy
Understanding Consumer Behaviour, James Peter Murphy
Submissions from 2004
Pierre Rolland: Ireland's First Michelin Star Chef, Máirtín Mac Con Iomaire
The History of Seafood in Irish Cuisine and Culture, Máirtín Mac Con Iomaire
The History of Seafood in Irish Cuisine and Culture, Máirtín Mac Con Iomaire
Submissions from 2003
The Tenderisation of Shin Beef Using a Citrus Juice Marinade, Roisin Burke and Frank Monahan
Submissions from 2001
Layers of Meaning, Máirtín Mac Con Iomaire
Submissions from 1994
Bunchloch Theach Opera Sydney, Máirtín Mac Con Iomaire and Linda Byrne
Tuairiscí ón Ind agus ón Afraic, Máirtín Mac Con Iomaire and Linda Byrne
Submissions from 1991
Kíla: Éacht!!! Ag Féile Gormacha Tuaithe an Chlocháin '91, Máirtín Mac Con Iomaire .
Maireann Rose Fós (nó Seal i Meac na gKennedys), Máirtín Mac Con Iomaire
Striopachas na bhFear i Londain, Máirtín Mac Con Iomaire