Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
Service standards within licensed premises will always be judged on the performance of their employees and the key to stimulating growth in the industry. Bar owners are encouraging staff to undertake professional courses. This article explores the perceived barriers that inhibit participation in education.
DOI
https://doi.org/10.21427/d7rt9q
Recommended Citation
Murphy, J (2006). The Perceived Barriers to Industry Education, September Issue, Licensing World, Jemma Publishers Ltd: Dublin, DOI: 10.21427/d7rt9q
Publication Details
Licensing World (2006), September Issue, Jemma Publications Ltd, Dublin.
Reproduced with the kind permission of the publisher. Access the publisher's website www.licensingworld.ie/