Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
Setting and maintaining food and drink hygiene standards brings daily challenges to the licensed trade. Thankfully, with the introduction of HACCP systems, help is at hand.
DOI
https://doi.org/10.21427/d7fb46
Recommended Citation
Murphy, J. (2005). Hazards of Poor Hygiene, June Issue, Licensing World, Jemma Publishers Ltd: Dublin, DOI: 10.21427/d7fb46
Publication Details
Licensing World (2005), June Issue, Jemma Publishers Ltd, Dublin.
Reproduced with the kind permission of the publishers
Jemma Publishers, Dublin. Access publishers website http://www.licensingworld.ie/