Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
Should time be invested in nurturing the next generation of Culinarians in order to improve the profession? Is fear and intimidation acceptable in a professional kitchen? Can we identify the reasons behind the high levels of staff turnover? In this paper I hope to address these questions, and to discuss mentoring as a model for nurturing culinary talent.
DOI
https://doi.org/10.21427/d7dq9k
Recommended Citation
Mac Con Iomaire, M. (2008) Understanding the Heat - Mentoring: A Model for Nurturing Culinary Talent. Journal of Culinary Science & Technology. Vol. 6, No. 1. pp.43-62, DOI: 10.21427/d7dq9k
PlumX Metrics
- Citations
- Citation Indexes: 19
- Usage
- Downloads: 1014
- Abstract Views: 167
- Captures
- Readers: 28
- Mentions
- References: 1
Publication Details
Mac Con Iomaire, M. (2008) Understanding the Heat - Mentoring: A Model for Nurturing Culinary Talent. Journal of Culinary Science & Technology. Vol. 6, No. 1. pp.43-62.