Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Abstract
This article reviews the London restaurant 'Tom Aikens' and discusses whether the artist must be present for the food to be fine! The lunch was produced by Dylan McGrath. Alan Ducasse was asked 'who cooks the food when you are not in the kitchen?' and replied, 'the same person who cooks it when I am in the kitchen!'
DOI
https://doi.org/10.21427/d7qt9d
Recommended Citation
Mac Con Iomaire, M. (2005). Tom Aikens. in Food and Wine Magazine. November 2005, pp. 82-83. Dublin: Harmonia Ltd., DOI: 10.21427/d7qt9d
Publication Details
Mac Con Iomaire, M. (2005). Tom Aikens. in Food and Wine Magazine. November 2005, pp. 82-83. Dublin: Harmonia Ltd..