Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Cultural and economic geography, Interdisciplinary, History
Abstract
Fish is one of the most abundant wild foods available to a small island nation.
DOI
https://doi.org/10.21427/d74x95
Recommended Citation
Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture. History Studies. Vol. 5. pp.61-76, DOI: 10.21427/d74x95
Publication Details
Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture. History Studies. Vol. 5. pp.61-76.