Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
Ice has many principal functions which include chilling drinks wines, food and to act as a beater in the cocktail shaker. Ice must be clean and fresh and free of any flavours save water.
DOI
https://doi.org/10.21427/d7247v
Recommended Citation
Murphy, J (2005). The Ice Factor, January Issue, Licensing World, Jemma Publishers Ltd: Dublin. DOI: 10.21427/d7247v
Publication Details
Licensing World (2005), January Issue, Jemma Publishers Ltd, Dublin.
Reproduced with the kind permission of the publishers
Jemma Publishers, Dublin. Access publishers website http://www.licensingworld.ie/