Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

Mac Con Iomaire, M. (2006). Desiging Dining. Hotel and Catering Review (The Style Guide 2006). pp.42-43.

Abstract

Just like its clothing cousin 'haute couture', the culinary world of 'haute cuisne' is influence heavily by changing fashions. This article outlines the trends for dining in 2006.

DOI

https://doi.org/10.21427/d7618f

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