Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
Pub goers are regularly advised to shop around for the best price for drinks and retail goods, customers will always take advantage of better value. This emotive issue for customers can be badly handled, bar owners must question the strategic value of the prices they set and their likely outcome.
DOI
https://doi.org/10.21427/d7tq99
Recommended Citation
Murphy, J. (2007) Managing the Price Factor, June Issue, Licensing World, Jemma Publications Ltd: Dublin, DOI: 10.21427/d7tq99
Publication Details
Licensing World (2007), June Issue, Jemma Publications Ltd, Dublin.
Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie