Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
As the demand for drinking and dining in bar changes is there still a place for Irish bars which serve food and drinks which are uniquely Irish still in demand and how can we capture this market in these changing times.
DOI
https://doi.org/10.21427/d7xj2v
Recommended Citation
Murphy, J (2006) Capturing the Capital in the Irish Pub Experience, March Issue, Licensing World, Jemma Publishers Ltd: Dublin, DOI: 10.21427/d7xj2v
Publication Details
Licensing World (2006), March Issue, Jemma Publishers Ltd, Dublin.
Reproduced with the kind permission of the publishers. Access website here