Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
Sometimes, through inexperience or dependence, consumers get drunk, and bartenders and managers must display patience, tact, firmness and experience as they deal with the many different personalities and the effect that alcohol has on their customers' humour and nature.
DOI
https://doi.org/10.21427/d7tn1k
Recommended Citation
Murphy, J. (2005) Dealing with Intoxication, November 2005, Licensing World, Jemma Publishers Ltd: Dublin, DOI: 10.21427/d7tn1k
Publication Details
Licensing World (2005), November Issue, Jemma Publishers Ltd, Dublin.
Reproduced with the kind permission of the publishers
Jemma Publishers, Dublin. Access publishers website http://www.licensingworld.ie/