Sourcing and Retaining Irish Bar Staff
Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
As number of skilled Irish nationals entering the bar sector were diminishing. This study explored the reasons why Irish people were no longer attracted to the licensed trade sector. Covering areas such as the perception of the industry, pay, conditions, regular access to training schemes and its’genuine career opportunities for prospective Irish bartenders.
DOI
10.21427/D78T9C
Recommended Citation
Murphy, J. (2006) Sourcing and Retaining Irish Bar Staff, May Issue, Licensing World, Jemma Publishers Ltd: Dublin.
Publication Details
Licensing World (2006), May Issue, Jemma Publications Ltd, Dublin.
Reproduced with the kind prermissionof the publisher. Access publishers website www.licensingworld.ie/