Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
For many people with disabilities, licensed premises design and lack of sufficient staff training can act as powerful barriers to their full inclusion in the activities of bars, restaurants and nightclubs.
DOI
https://doi.org/10.21427/d7hn25
Recommended Citation
Murphy,J.(2010) Inclusion for Customers with Disabilities, February Issue, Licensing World, Jemma Publishers Ltd: Dublin, DOI: 10.21427/d7hn25
Publication Details
Licensing World (2010), February Issue, Jemma Publications Ltd, Dublin.
Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie