Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages
Abstract
Preventing and handling aggressive or potentially violent situations in the hospitality industry and especially in bars and nightclubs is unfortunately a common area of concern for operators and staff.
DOI
https://doi.org/10.21427/d75752
Recommended Citation
Murphy, J (2008). Conflict and Violence Prevention, June Issue, Licensing World, Jemma Publications Ltd: Dublin, DOI: 10.21427/d75752
Publication Details
Licensing World (2008), June Issue, Jemma Publications Ltd, Dublin.
Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie