Browse the contents of 2020: Food and Disruption: What shall we eat tomorrow?:
- Keynote speeches and recorded sessions
- Disrupting Tradition (25th. May, 2020)
- Chaired by Eamon Maher
- Food and Culinary Education (25th. May, 2020)
- Chaired by James Fox
- Food Tourism (25th. May, 2020)
- Chaired by John Mulcahy
- The Creation of (Postcolonial) National Identities (26th. May, 2020)
- Chaired by Elaine Mahon
- Ethnicity, Diaspora, Migrations (26th. May, 2020)
- Chaired by Diarmuid Cawley
- Disrupted by War (26th. May, 2020
- Chaired by Dorothy Cashman
- Food Writing and Literature (27th. May, 2020)
- Chaired by Anke Klitzing
- Social Alternatives (27th. May, 2020)
- Chaired by Michelle Share
- Commodities and Artisan Products (27th. May, 2020)
- Chaired by Tricia Cusack
- Social and Environmental Activism (28th. May, 2020)
- Chaired by Bruce King
- Food, Myth and Meaning (28th. May, 2020)
- Chaired by Rhona Richman Kenneally
- Drinks and Restaurants (28th. May, 2020)
- Chaired by Brian Murphy
- Rural Food, Urban Food (29th. May, 2020)
- Chaired by Perry Share
- Eating Differently- Diets and Livestyles (29th. May, 2020)
- Chaired by Orla McConnell
- Disruptive Technology (29th. May, 2020)
- Chaired by Flicka Small