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  11. 2020: Food and Disruption: What shall we eat tomorrow?
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Rural Food, Urban Food (29th. May, 2020)

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Schedule
2020
Friday, May 29th
3:00 PM

Food Waste, Wasted Food: Reframing Waste and Edibility

Catherine Pedtke, Independent Scholar
Thomas Pedtke, Independent Scholar

3:00 PM - 3:45 PM

3:00 PM

Rural Food, Urban Food: Videorecording of Four Presentations and a Question and Answer Session

Perry Share (Chair)

3:00 PM - 4:00 PM

3:00 PM

Social Media Influence on the Dhaka Food Scene

Reema Islam, Start Fund, Bangladesh

3:00 PM - 3:15 PM

3:15 PM

Flooded Out, Baked Out, Bugged Out: Disruption in America’s Agricultural Heartland.

Bruce Kraig, Roosevelt University

3:15 PM - 3:30 PM

3:45 PM

Festive Gastronomy Against Rural Disruption: Food Festivals as a Gastronomic Strategy Against Social-Cultural Marginalization in Northern Italy

Michele F. Fontefrancesco, University of Gastronomic Sciences, Pollenzo, Italy

3:45 PM

 
 
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