Keeping Pace with the Vegan Race: a Challenge for Culinary Arts Education

Orla McConnell, Technological University Dublin

12:00 PM - 12:15 PM

Disrupting Culinary Education: Making a Case for a European Curriculum Framework for Culinary Higher Education

Sophie Dalton

12:15 PM - 12:45 PM

Empowering Chefs to Disrupt the ‘Disruptors’: a Diametrical Dilemma for Mindful Learning

Annette Sweeney, Technological University Dublin

12:30 PM - 12:45 PM

Disrupting and Transforming Culinary Arts and Gastronomy Education: an Educator's Perspective

Joseph Hegarty, Independent Scholar

12:45 PM - 1:00 PM

Food and Culinary Education: Video Recording of Four Presentations with Question and Answer Session

James Fox (Chair)

3:00 PM - 4:00 PM