Safe, Risk-Free, Standardised Food for All, Is That What We Will Eat Tomorrow?

Penny Wilson, Australian National University

2:00 PM - 2:15 PM

Radiated Food and Risk Communication in Post-Fukushima Japan

Tine Walravens, Copenhagen Business School

2:15 PM - 2:30 PM

Certified B Corps Within the Food Industry and Their Innovative Practices to Improve Environmental and Social Impact

Julie-Anne Finan, B-LAB, Amsterdam

2:30 PM - 2:45 PM

Speculative Futures for Mindful Meat Consumption and Production

Alexandra Kenefick, Concordia University, Montreal

2:45 PM - 3:00 PM

Social and Environmental Activism: Videorecording of Four Presentations and a Question and Answer Session

Bruce King (Chair)

3:00 PM - 4:00 PM