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2020 | ||
Monday, May 25th | ||
11:00 AM |
Food and Disruption 2020: a Message from Australia Donna Lee Brien, Central Queensland University 11:00 AM - 11:15 AM |
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11:00 AM |
When Food Disruption Becomes Real: Thoughts on Covid-19 and Food Systems Tim Lang, Unversity of London 11:00 AM - 11:15 AM |
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12:00 PM |
Disrupting Tradition: Video Recording of Four Presentations with Question and Answer Session Eamon Maher, Technological University Dublin 12:00 PM - 2:00 PM |
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3:00 PM |
Food and Culinary Education: Video Recording of Four Presentations with Question and Answer Session James Fox (Chair) 3:00 PM - 4:00 PM |
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5:00 PM |
Food Tourism: Video Recording of Three Presentations and Question and Answer Session John Mulcahy (Chair) 5:00 PM - 6:00 PM |
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Tuesday, May 26th | ||
12:00 PM |
Diarmuid Cawley (Chair), Technological University Dublin 12:00 PM - 1:00 PM |
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12:00 PM |
Elaine Mahon (Chair), Technological University Dublin 12:00 PM - 1:00 PM |
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3:00 PM |
Disrupted by War: Video Recording of Four Presentations and a Question and Answer Session Dorothy Cashman (Chair), Technological University Dublin 3:00 PM - 4:00 PM |
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Wednesday, May 27th | ||
12:00 PM |
Social Alternatives: Video Recording of Three Presentations and Question and Answer Session Michelle Share (Chair), Trinity College Dublin 12:00 PM - 1:00 PM |
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3:00 PM |
Tricia Cusack (Chair) 3:00 PM - 4:00 PM |
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5:00 PM |
Food Writing and Literature: Video Recording of Two Presentations and a Question and Answer Sessin Anke Klitzing (Chair), Technological University Dublin 5:00 PM - 6:00 PM |
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Thursday, May 28th | ||
12:00 PM |
Live Panel Session on Covid19 and Its Impact on the Hospitality Sector Catherine Cleary (Chair), Irish times 12:00 PM - 1:00 PM |
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3:00 PM |
Bruce King (Chair) 3:00 PM - 4:00 PM |
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5:00 PM |
Drinks and Restaurants: Videorecording of Three Presentations and a Question and Answer Session Brian Murphy (chair), Technological University Dublin 5:00 PM - 6:00 PM |
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7:00 PM |
Food, Myth and Meaning: Videorecording of Three Presentations and Question and Answer Session Rhona Richman Kenneally 7:00 PM - 8:00 PM |
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Friday, May 29th | ||
1:30 PM |
Where Has All the Flour Gone?: Thinking Systematically About Food and Disruption: Videorecording Fabio Parasecoli, New York University Steinhart 1:30 PM - 2:45 PM |
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3:00 PM |
Rural Food, Urban Food: Videorecording of Four Presentations and a Question and Answer Session Perry Share (Chair) 3:00 PM - 4:00 PM |
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5:00 PM |
Orla McConnell (Chair) 5:00 PM - 6:00 PM |
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7:00 PM |
Disruptive Technology: Videorecording of Three Presentations and a Question and Answer Session Flicka Small (Chair) 7:00 PM - 8:00 PM |