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2020 | ||
Monday, May 25th | ||
10:45 AM |
Máirtín Mac Con Iomaire, Technological University Dublin 10:45 AM - 10:55 AM |
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12:00 PM |
Disrupting Tradition: Video Recording of Four Presentations with Question and Answer Session Eamon Maher, Technological University Dublin 12:00 PM - 2:00 PM |
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3:00 PM |
Plating Authenticity in the Eternal City Karima Moyer-Nocchi, University of Siena 3:00 PM - 3:15 PM |
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3:15 PM |
Pie and Mash: a Victorian Anachronism in Modern Cosmopolitan Britain? Ronald Ranta, Kingston University 3:15 PM - 3:30 PM |
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3:45 PM |
Culinary Change, Disruption, and Death: Do Traditional Cuisines Have a Future? Anthony F. Buccini, Independent Scholar 3:45 PM - 4:00 PM |
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4:30 PM |
Banu Ozden, Medipol University, Turkey 4:30 PM - 4:45 PM |