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| 2020 | ||
| Wednesday, May 27th | ||
| 5:00 PM |
Food Writing and Literature: Video Recording of Two Presentations and a Question and Answer Sessin Anke Klitzing (Chair), Technological University Dublin 5:00 PM - 6:00 PM |
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|---|---|---|
| 5:00 PM |
Méline Kasparian, École Normale Supérieure de Lyon 5:00 PM - 5:15 PM |
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| 5:15 PM |
Disruption as the Dawn of Future Culinary Systems in Science-Fiction Short Stories Pola Schiavone Kreibohm, Universitat Bielefeld 5:15 PM - 5:30 PM |
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