Schedule
2020
Monday, May 25th
5:00 PM

Food Tourism: Video Recording of Three Presentations and Question and Answer Session

John Mulcahy (Chair)

5:00 PM - 6:00 PM

Thailand’s Tourist Cooking Schools: Disrupting Distance, Affirming Difference

Mary Beth Mills, Colby College, Maine

5:00 PM - 5:15 PM
5:15 PM

Cooperatives, Agri-Tourism and Food Trails: Promoting Sustainable Food Systems in Le Marche, Italy

Daniela Monaldi, York University, Toronto
Brigit Ramsingh, University of Ottawa

5:15 PM - 5:30 PM
5:30 PM

The Role of Food Tourism in Supporting Vibrant Identities and Building Education among Diverse Communities and Visitors

Camilo Montoya-Guevara, Culinary Tourism Alliance, Canade
Caroline Morrow, Culinary Tourism Alliance, Canada
Trevor Jonas Benson, Culinary Tourism Alliance Canada

5:30 PM - 5:45 PM