Schedule
2020
Wednesday, May 27th
3:00 PM

Commodities and Artisan Products: Video Recording of Four Presentations and a Question and Answer Session

Tricia Cusack (Chair)

3:00 PM - 4:00 PM

Fake Pastorals: Where is the Nature in Cheese?: a Critical Look at Modern Vertical Pastoralism—Alpine Cheeses, Mountain Pastures, and Cultural Diversity—Presenting Two Examples of Best Practice in Austria and Anatolia

Usula Heinzelmann, Independent Scholar

3:00 PM - 3:15 PM
3:15 PM

The Collapse and Renaissance of the Tea Industry in Georgia

Michael A. Denner, Stetson University, Florida

3:15 PM - 3:30 PM
3:30 PM

Food and Disruption: Protecting the Next Generation of Irish Craft Butchers

Emma McHenry, Technological University Dublin

3:30 PM - 3:45 PM
3:45 PM

Tarhana: an Anatolian Food Concept as a Promising Idea for the Future

Nilhan Aras, Independent Scholar
Aylin Oney Tan, Independent Scholar

3:45 PM - 4:00 PM