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2020 | ||
Tuesday, May 26th | ||
3:00 PM |
Disrupted by War: Video Recording of Four Presentations and a Question and Answer Session Dorothy Cashman (Chair), Technological University Dublin 3:00 PM - 4:00 PM |
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3:00 PM |
What Shall We Have Today?: Culinary Adaptation in World War I Paris Kyri W. Claflin, Independent Scholar 3:00 PM - 3:15 PM |
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3:15 PM |
Italian Soldiers in WWI and the Emergence of a National Culinary Identity David Michael Bell, Ohio University 3:15 PM - 3:30 PM |
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3:30 PM |
Kevin Geddes, Edinburgh Napier University 3:30 PM - 4:00 PM |
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3:30 PM |
What Shall We Cook Tomorrow? Ireland on the Kitchen Front Marzena Keating, University of Crakow 3:30 PM - 3:45 PM |