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Home > archives > Archive > Conferences > DGS > 2020: Food and Disruption: What shall we eat tomorrow? > social alternative

Social Alternatives (27th. May, 2020)

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Schedule
2020
Wednesday, May 27th
12:00 PM

Social Alternatives: Video Recording of Three Presentations and Question and Answer Session

Michelle Share (Chair), Trinity College Dublin

12:00 PM - 1:00 PM

12:00 PM

Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?

Christian Reynolds, University of Sheffield

12:00 PM - 12:15 PM

12:15 PM

How Shall We Eat Tomorrow?: the Practices of Aspirational Food Projects

Caitlin Morgan, University of Vermont

12:15 PM - 12:30 PM

12:30 PM

It’s Never Just About the Food: Food as Disruption

Alison Vincent, Central Queensland University

12:30 PM - 12:45 PM

 
 
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