Submissions from 2023
2023 School of Culinary Arts & Food Technology Newsletter - Summer Edition 2023, James Murphy
Presentation - SCAFT School Awards Ceremony 2023, James Murphy
School of Culinary Arts & Food Technology Autumn Newsletter 2023, James Murphy
School of Culinary Arts & Food Technology Newsletter - Winter Edition 2023, James Murphy
School of Culinary Arts & Food Technology, TU Dublin Newsletter - Spring Edition 2023, James Murphy
The Pub Snug, Culture Night 2023, James Murphy
Submissions from 2022
Dublin Gastronomy Symposium Fellowship Citation: Elizabeth Erraught, Elaine Mahon
Dublin Gastronomy Symposium Fellowship Citation: Professor Stephen Mennell, Elaine Mahon
2022 School of Culinary Arts and Food Technology Newsletter - Winter Edition, James Murphy
Presentation-School of Culinary Arts & Food Technology Awards Ceremony 2023, James Murphy
School of Culinary Arts and Food Technology Newsletter-Spring Edition 2022, James Murphy
School of Culinary Arts and Food Technology, Summer Newsletter, 2022, TU Dublin., James Murphy
School of Culinary Arts & Food Technology Newsletter (Autumn Edition 2022), James Murphy
Submissions from 2021
2021 School of Culinary Arts and Food Technology, Spring Newsletter, TU Dublin., James Murphy
School of Culinary Arts & Food Technology - Autumn Newsletter 2021, James Murphy
School of Culinary Arts & Food Technology - Summer Newsletter 2021, James Murphy
School of Culinary Arts & Food Technology – Winter Newsletter 2021, James Murphy
Submissions from 2020
The “Poison’d Cup” and the “Invisible Spirit”: the Significance of Wine in Three Shakespearean Tragedies, Angela Hanratty
Grandma’s Meatballs and Syrian Sweets: Food is Home, Anke Klitzing
Dublin Gastronomy Symposium Fellowship Citation: Professor Martin Caraher, Elaine Mahon
Dublin Gastronomy Symposium Fellowship Citation: Professor Patricia Lysaght, Elaine Mahon
Cocktail Menus Ireland (1970s-2020) Version 1, James Murphy
College Cocktail Competitions (1980-2020) - Version 1, James Murphy
School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter 2020, James Murphy
School of Culinary Arts & Food Technology-Spring Newsletter 2020, James Murphy
School of Culinary Arts & Food Technology - Summer Newsletter 2020, James Murphy
School of Culinary Arts & Food Technology - Winter Newsletter 2020, James Murphy
Submissions from 2019
School of Culinary Arts & Food Technology-Autumn Newsletter 2019, James Murphy
School of Culinary Arts & Food Technology-Winter Newsletter 2019, James Murphy
2019 School of Culinary Arts & Food Technology - Spring Newsletter, James Peter Murphy
2019 School of Culinary Arts & Food Technology - Summer Newsletter, James Peter Murphy
Assistant Head, School Culinary Arts and Food Technology,, James Peter Murphy
Submissions from 2018
The Wines of the Valtellina, Diarmuid Cawley
Visit to Teeling's Distillery, Kathleen Farrell
2016-2018 SCAFT Awards Ceremonies [Presentations & Booklets], James Murphy
College Graduations & Prize Givings (Circa 1970s-onwards), James Murphy
School of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy
School of Culinary Arts & Food Technology - Spring Newsletter 2018, James Peter Murphy
School of Culinary Arts & Food Technology - Summer Newsletter 2018, James Peter Murphy
School of Culinary Arts & Food Technology - Winter Newsletter 2018, James Peter Murphy
Submissions from 2017
The Future of Food in Blade Runner 2049, Diarmuid Cawley
School of Culinary Arts & Food Technology - Autumn Newsletter 2017, James Peter Murphy
School of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy
School of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy
School of Culinary Arts & Food Technology - Summer Newsletter 2017, James Peter Murphy
School of Culinary Arts & Food Technology - Winter Newsletter 2017, James Peter Murphy
Submissions from 2016
HOME BIRD - Albariño & Rias Baixas, Diarmuid Cawley
Trends in Product Development – The Supermarket Shelf Revisited, Anna Cruickshank
School of Culinary Arts & Food Technology Autumn Newsletter 2016, James Peter Murphy
School of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy
Submissions from 2015
Enhance the Connection between Academic Studies and Internship, Frank Cullen
School of Culinary Arts and Food Technology Round Up 2015, Frank Cullen
Investigating the Views of Staff to On-Campus Catering in a Third Level Educational Institution, Gereva Hackett and Detta Melia
School of Hospitality & Tourism Management Research Strategy for Information Technology 2015-2017, Patrick Horan
The Science of Christmas...Dinner Table, Máirtín Mac Con Iomaire
Medieval Food for Canterbury Tales, Máirtín Mac Con Iomaire, Patrick Zaidan, Pauline Danaher, Mark Farrell, Diarmuid Cawley, and James Fox
Submissions from 2014
Trends in Food Product Development: What’s New On The Supermarket Shelf, Anna Cruickshank
Developing Food Provenance in the 'Boyne Valley', Dermot Seberry
Developing Food Tourism - Roscommon Leader Partnership with DIT, Dermot Seberry
Submissions from 2013
Is Keeping Kosher in 21st. Century Dublin a Challenge for the Jewish Community?, Diarmaid Murphy
Submissions from 2012
The Development of Molecular Gastronomy as a Subject Discipline at the Dublin Institute of Technology, Roisin Burke, Pauline Danaher, and Mark Traynor
An Investigation in Culinary Life and Professional Identity in Practice during Internship, Frank Cullen
Cash Handling Requires Constant Control, James Peter Murphy
Submissions from 2011
A Cocktail Menu is Essential to Growing Sales, James Peter Murphy
Be Aware - Get Your Drugs Policy Right, James Peter Murphy
The Business of Managing Bars, James Peter Murphy
The Pub - Our Most Significant Tourism Attraction, James Peter Murphy
Submissions from 2010
Culinary Life Skills Recipe Guide, Dermot Seberry
'Lifeline Recovery' Life Skills Programme for Rehabilatating Men, Dermot Seberry
Submissions from 2009
Recognition of Prior Learning in Irish Culinary Arts, Dermot Seberry
Submissions from 2008
To Investigate Customer Expectations and Perceptions of Service in the Restaurant Sector, Mike O'Connor
Submissions from 2006
College 'Jameson Whiskey' Cocktail Competitions (Dublin) 2006-onwards, James Murphy
Submissions from 1997
Photos: Bartenders & Cocktails 1940s-90s Period - Ireland, James Murphy
Submissions from 1994
Bartenders and Cocktails of Ireland 1994-1998: Extracts from ‘Bartenders Association of Ireland: a History Extended Version, James Murphy
Submissions from 1991
Dublin College Catering 1941-1991 (Cathal Brugha St, Dublin 1), Noel O'Connor
Submissions from 1989
Bartenders and Cocktails of Ireland 1989-1993: Extracts from ‘Bartenders Association of Ireland: a History Extended Version ], James Murphy
Submissions from 1985
Bartenders and Cocktails of Ireland 1985-1988: Extracts from ‘Bartenders Association of Ireland: a History Extended Version, James Murphy
Submissions from 1982
Bartenders and Cocktails of Ireland 1982-1985: Extracts from ‘Bartenders Association of Ireland:a History Extended Version, James Murphy
Submissions from 1979
Bartenders and Cocktails of Ireland 1979-1982: Extracts from ‘Bartenders Association of Ireland: a History Extended Version, James Murphy
Submissions from 1972
Bartenders and Cocktails of Ireland 1972-1979: Extracts from ‘Bartenders Association of Ireland: a History Extended Version, James Murphy
Submissions from 1948
UKBG Bartenders Newsletter:Irish Branch, 1948, James Murphy
UKBG Bartenders Newsletters – Irish Branch Section, 1948-1970, James Murphy