Developing Food Provenance in the 'Boyne Valley'

Authors

Dermot Seberry, Technological University DublinFollow

Document Type

Presentation

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

6.5 OTHER HUMANITIES

Publication Details

Dublin Food & Beverage EXPO LIVE 2014

Abstract

A presentation on how Best Practice Food Tourism Initiative can be used across Ireland

DOI

https://doi.org/10.21427/D7ZV0H

Recommended Citation

Seberry, Dermot, "Developing Food Provenance in the 'Boyne Valley'" (2014). Other resources. 19.
https://arrow.tudublin.ie/tfschcafoth/19