Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages, *training, Arts, 6.5 OTHER HUMANITIES
Abstract
The School of Culinary Arts and Food Technology, Winter Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors) and our school's industry association supporters.
Recommended Citation
Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Spring Newsletter, 2018, Dublin: Dublin Institute of Technology.
Included in
Adult and Continuing Education Commons, Hospitality Administration and Management Commons, Tourism and Travel Commons
Publication Details
Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Winter Newsletter, Dublin: DIT.