Document Type
Other
Disciplines
6.2 CULINARY ARTS, Culinary Arts, Baking and Pastry Arts, Food and Beverage, Drinks Studies, Gastronomy, *Literary Food Studies, Food History, Food Education, Culinary Science, Culinary Innovation, Horticulture, Culinary Entrepreneurship, Culinary Nutrition
Abstract
These presentations and booklets captured the School of Culinary Arts & Food Technology, TU Dublin Awards Ceremonies 2016-2018 held in Cathal Brugha Street, Dublin 2. These awards ceremonies celebrate the magnificent achievements of the students and staff across their professional practice, new publications, research, National and International competitions, seminars, conferences and community engagement. These achievements would not be possible without the active and ongoing support of the school's sponsors (who are highlighted in this presentation). If you interested in supporting the school or undertaking one of it's award winning courses just contact email: scaft@tudublin.ie
Recommended Citation
Murphy, J (2018) The School of Culinary Arts & Food Technology School Awards Ceremonies 2016-2018 - Presentations & Booklets, DIT Cathal Brugha Street, Dublin 2: TU Dublin.
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.
Publication Details
Murphy, J (2018) The School of Culinary Arts & Food Technology School Awards Ceremonies 2016-2018 - Presentations & Booklets, DIT Cathal Brugha Street, Dublin 2: TU Dublin.