Document Type
Other
Disciplines
Food and beverages, Horticulture, viticulture, 6.2 CULINARY ARTS, Baking and Pastry Arts, Food Culture, Gastronomy, *Wine and Beverage Studies
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, sustainability, research, awards, significant contributions and special civic and community activities plus our school's committments to TU Dublin's SDGs which the students and staff members of the school across our (3) three campuses have successfully completed up to the Winter period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Recommended Citation
Murphy, J. (ed) (2023) School of Culinary Arts and Food Technology Newsletter - Winter Edition, December, 2023: TU Dublin.
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.
Publication Details
Murphy, J. (ed) (2023) School of Culinary Arts and Food Technology Newsletter - Winter Edition, December, 2023: TU Dublin.