Document Type
Other
Disciplines
Food and beverages, 3.3 HEALTH SCIENCES, Nutrition, Dietetics, 4. AGRICULTURAL SCIENCES, Horticulture, viticulture, 5.2 ECONOMICS AND BUSINESS, Business and Management., 5.3 EDUCATIONAL SCIENCES, 6.2 CULINARY ARTS, Culinary Arts, Botanical Cuisine, Food and Beverage, Food and Beverage Writing, Drinks Studies, Culinary Innovation, Horticulture
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Spring period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters), our school's industry association supporters and our school's fantastic academic, laboratory assistants, technical support and administrations teams across our (3) three TU Dublin campuses in Grangegorman, Tallaght and Blanchardstown.
Recommended Citation
Murphy, J. (ed) (2023) School of Culinary Arts and Food Technology, Spring Newsletter, 2023, Dublin, TU Dublin.
Creative Commons License
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Included in
Agribusiness Commons, Arts Management Commons, Higher Education Commons, Hospitality Administration and Management Commons, Life Sciences Commons
Publication Details
Murphy, J (ed) (2023) School of Culinary Arts and Food Technology, Spring Newsletter, TU Dublin.